There's truly like a pile of hot, crispy homemade fries. Making them is a breeze, and the results are way better than anything you can grab at the store. First, you'll need to choose your potatoes. Russet potatoes work great because they're starchy. Cut them into consistent fries and then soak them in cold water for at least 30 minutes. This will r

This scrumptious soup is packed with fresh produce. It's the perfect lunch for a frigid day. You can quickly customize it with your go-to seasonings. Here's what you'll require: * 2 tablespoons of vegetable oil * 1 giant onion, chopped * 2 teaspoons of garlic, minced * a gallon of beef broth * 1 cup of tomato sauce * half a pound of carrot pie